Why it matters
Wash water from a dumpster pad, drive-thru, or fuel island carries grease, oil, and debris. Letting it run into a storm drain is a problem for the property and the waterways downstream. Many property managers and brands now ask vendors how runoff is handled.
How we handle it
- Storm drains near the work area blocked off
- Wash water contained and pulled up with vacuum recovery
- Debris filtered out
- Plan built around the site and its drains
Where we use it
Reclamation fits greasy and oily jobs: dumpster pads, restaurant back-of-house, drive-thru lanes, fuel islands, and shop floors. It's quoted per site, because the setup depends on the drains, the slope, and how much area we're washing.
Who books this
- Restaurants and drive-thrus
- Gas stations
- Dumpster and compactor pads
- Retail and industrial sites
