Grease travels
Grease from the kitchen ends up on the back door pad, the walk to the dumpster, and the drive-thru lane. Customers track it to the front. Food and drink spills build up on patios and entry walks.
What we clean
- Entry walks and patios
- Drive-thru lanes and order points
- Back door and kitchen exit pads
- Dumpster and grease bin areas
- Building walls and awnings
After close
We wash after closing so we're out of the way of staff and guests. Hot water handles the grease, and reclamation is available where runoff has to be controlled.
Who books this
- Quick-service restaurants
- Sit-down restaurants
- Food courts and plazas
- Coffee shops
