Why heat matters
Grease and oil are soft when they're warm and stubborn when they're cold. Cold water pushes them around and leaves a dark film. Hot water loosens them so the degreaser and the rinse can carry them off. The same goes for gum, which softens with heat and lifts instead of smearing.
Where we use it
- Restaurant back doors, grease trap areas, and drive-thrus
- Dumpster pads and compactor areas
- Gas station pump islands and aprons
- Loading docks and truck aprons
- Gum-covered storefront walks
- Parking garage and fleet parking stains
Combined with reclamation
Greasy wash water shouldn't go into a storm drain. On qualifying jobs we pair hot water with water reclamation to capture and recover what we wash off.
Who books this
- Restaurants and food courts
- Gas stations and convenience stores
- Warehouses and distribution sites
- Plazas and property managers
